My cookbook is nearly here! The official release date is the 3rd of November and we are taking pre orders from now. The books arrive in the country on the 24th of October and hoping for no delays. So once we get the books in our hands we are going to send them out asap, could even be a sneaky few days earlier than the release date.
PRE ORDER SALE. The book will be $50 when it is released but we are going to do a special pre order price of $40!
Dazza’s Cooked: More than pies
Darren Jarrett has carved out a serious name for himself in New Zealand’s hospitality scene. He is the owner of multiple Auckland bakeries, but it's his St Heliers store, Ashby Pies , that’s earned cult status. Blending his passion for the NZ Warriors and epic pies, Darren has turned Ashby into a must visit destination bakery.
This book is a celebration of Darren’s biggest hits, the recipes that put Ashby Pies on the map.
Inside Dazza’s Cooked you will find chapters including:
- Pies: beef cheek and cheese, roast lamb and rosemary, smoked fish pie.
- Corner Bakery: bacon, beer and cheese scones, cinnamon buns, apple turnovers.
- Snacks: sticky chicken nibbles, fish crudo, lamb ribs.
- Meat: pork belly with burnt apple puree, the best roast chicken, mussel curry.
- Sides: mac and cheese, parmesan ranch slaw, onion rings.
- Dessert: banoffee pie, lemon meringue pie, chocolate self-saucing pudding.