Dazza’s Cooked: More than pies
Darren Jarrett has carved out a serious name for himself in New Zealand’s hospitality scene. He is the owner of multiple Auckland bakeries, but it's his St Heliers store, Ashby Pies , that’s earned cult status. Blending his passion for the NZ Warriors and epic pies, Darren has turned Ashby into a must visit destination bakery.
This book is a celebration of Darren’s biggest hits, the recipes that put Ashby Pies on the map.
Inside Dazza’s Cooked you will find chapters including:
- Pies: beef cheek and cheese, roast lamb and rosemary, smoked fish pie.
- Corner Bakery: bacon, beer and cheese scones, cinnamon buns, apple turnovers.
- Snacks: sticky chicken nibbles, fish crudo, lamb ribs.
- Meat: pork belly with burnt apple puree, the best roast chicken, mussel curry.
- Sides: mac and cheese, parmesan ranch slaw, onion rings.
- Dessert: banoffee pie, lemon meringue pie, chocolate self-saucing pudding.
Up the Wahs!